Serves 4
Ingredients:
Gently saute garlic clove in oil until golden brown. Add onion, potato, rice, broth, water and parsley. Stir, bring to a boil and let simmer for 1 hour, stirring occasionally. Just before serving, stir in the grated non-dairy cheese. This is best served immediately with additional non-dairy cheese sprinkled on top of each serving. Fr. Joseph also suggests serving this dish with crusty Italian bread and margarine.